Not Guinness Time, Not Here Anyway
This really is a lovely, cosy little pub situated is the middle of nowhere away from any hustle n bustle &, oftentimes, from any mobile network coverage too. Though there’s a mini lounge, we ordered in the bar as there was a big open fireplace in there that adds greatly to the atmosphere. It’s the kind of place that you’d just expect the pints to be of a good quality; down the country, cosy family-run pub, around €4.20 a pint; it was meant to be.
The pint arrived frothing a little, which is obviously not a good sign. As you can see from the pic on the left above, as it settles, it’s looking ever-so-slightly fizzy or over-fluffy (as opposed to a thick-creamy one) which indicates over-carbonation. Once settled, it had the perfect priests collar, but a G-Man won’t be fooled. I went for a single-gulper, as I was trying to behave, & as it washed over my tongue & down my throat I knew the verdict; my hunch was right, it tasted off. Off in the usual too-much-carbonation-it’s-a-two-at-best kind of way. I’ve tasted it all before & it’s always the same; no care for the gas & thus a let-down to the G-Lovers amongst us. They can look the part but without the requisite nitrogen, they fail. I went back to the well just in case but, as always, it came back the same: 2/4. I wish I could get used to the disappointment but it still gets me every time. At least I had a rake of these to look forward to anyway.