My goodness, Now that’s Guinness
I hadn’t had a pint in a couple of weeks so I was really looking forward to this one. Add to that the fact that this was the VIP Connoisseur Experience bar, nestled away in a secret location deep in the bowels of the Guinness Storehouse, & I had just been shown the best way to get the most taste out of a sup of Guinness, & you can only imagine how raring to go I was when the thimble sized drink was placed on the bar in front of me; my Guinness-senses had reached a crescendo.
Nose in the glass, deep breath in through the nose, hold it, take a mid-sized sup, breath out through the nose, swallow. Mmmm, mmmm, mmmm, damn that was good! My salivary juices were flowing all over, huge flavour really, all around the mouth. I jumped back in & polished it off in about a second. Unfortunately, we only got 2 sips of this amazing 4/4 fluid so I can’t really give it a full rating. The pint I poured later on was a mere 3/4, as was the one I enjoyed in the Gravity bar later too. There is top-quality nectar to be had in this bar, but with the tiny amount they give you after all the Guinness talk, it doesn’t give itself the opportunity to get the Guinnesslove seal of approval.