Mulligan’s, Dublin, October ’16 (3/4)

Guinness Time

Well, after my last experience in this Guinnessing-hole, I was becoming disillusioned with the state of the G in Dublin but more than keen to give it a chance for rememption considering that this establishment has served me more creamy bastards than any other. And so it was of a Thursday evening with an old friend that the opportunity arose for Mullies to save its reputation.

It was by no means jammers at half five so a handy spot just inside the lounge doors had been secured and by the time I arrived a well formed pint of the GoodBlacknWhite was sitting on the table awaiting me. I’d just done literally the most honest days work of my life sanding tables for Barretstown and was very thirsty for, if not a little deserving of, some Black Gold. The wobble test was very promising, bit o’the cream, as it should be, things were looking up for me, and for Mulligans. My excitement built; could it be a good ‘un, please be a good ‘un! The lip flop was slow and creamy leaving a good G-tache, the black goodness hit my mouth…. I couldn’t help but smile that knowing smile; it was on point. It was a solid, tasty number & I was very happy.

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Thick n creamy…. just the way we like it.

It kept its form, the head hugging the glass right the way down to a nice creamy finisher. I was ready for more, just to be sure, and sure enough the five that followed were all solid. Mullies, you are back. You had an off night but you’re back in business. Not quite back on top, but back in the good-game.

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