Neary, Chatham St., December ’16 (3/4)

Guinness Time

As this ended up being a mere duck n dive after a town Christmas shopping jaunt, I’ll keep this brief. It was a about 3 o’clock on the Friday before Christmas & the place was absolutely black. We managed to get the very last available stools upstairs & we set ourselves up, tableless, right by the door. At first glance it looked like the Guinness was seriously flowing as every man, woman & child in the bar looked to have a pint of the GoodBlacknWhite to hand. I ordered one for myself, which, I was glad to see, despite the crowds, the barman did as he should & let her rest. The amount of pints around me had me salivating as I watched the Settler settle; the place was a total Guinness-fest! And thankfully I soon had a decent looking pint of my own sitting in front of me, waiting for me to tuck in.

The wobble-test went grand, a 3 is what I expected from her, & a 3 is what she delivered. My first touch delivered a nice bit o’the cream, as it should do, though after a few sups I was only mildly enjoying the taste. It was a three to me at this stage but was pushing it a bit. Fortunately, after a few gulps, it all came together & entered the tasty realm, so it must have been me, not her! The creamy head retention was of a decent standard & I certainly enjoyed this well-flavoured pint. Unfortunately, by the time I’d finished the pint, the bar was so completely jamrags there wasn’t even sitting room any more so we decided to duck out n head over to Kehoes for another.

neary-dec-16-3
Bit o’the cream
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