My goodness! Now that’s Guinness!
I was starting to think I’d never find another 4/4 outside of good old Mulligans. Well, how delighted I am to be able to say I was wrong. Yes! There is another pub in Dublin that actually cares enough about the average Guinness drinker to make sure that the pints are top quality every time.
The place was fairly packed, as it was the Sunday of an Ireland weekend & there was rugby then football on the telly, so it took a few mins to get my pint but by-jaysus was it worth it. Good creamy head, nice & solid, sprouting up over the lip, perfect priest’s collar. Look at this beauty:
But the real excitement hit during my first gulp. Not only did it give me the perfect creaminess but the taste was just amazing! I was buzzing as it flowed down, I knew it was good, possibly very good. When you realise you have a really good one on your hands you get that feeling you got when you’d get into an over 18’s disco at the age of 16: pure giddy. Mmmmmm, this was a great one. I could not believe how tasty it was; pure golden creamy goodness all the way to an absolutely gorgeous finisher. Heaven for a G-man.
And the good ones kept coming. Guinnesslovers, this place cares about you. This is gonna become a regular G-haunt for me; nice atmosphere, nice interior, nice staff, Sunday trad seis is good craic too &, most importantly, top-quality Guinness. Thank you Cassidy’s.
Not Guinness time, not here anyway.
No doubt about it, this is a cosy pub. The carpet on the floor, the friendly staff, the lively banter; it has all the right attributes. This is what was going through my mind as I ordered my first pint so I was feeling warm, fuzzy and generally happy with my lot. The pint, a fiver on the head, was expensive but I was expecting great things so didn’t let the price get me down. It looked great, really creamy looking head, the stage was set for this to be right up there.
The creamy head obviously provided a great lip-flop & I took a good long gulp. I tasted long & hard, I wanted it to be a success but unfortunately it just wasn’t up to it. It gave me that feeling that I may have been misled. Having a few more good slurps confirmed my initial thoughts. There was an inkling of that sharpishness that can ultimately lead to a squinty-wince face of a finisher & this one, though not by any means in the absolutely brutal category, turned out as expected. I had another to be safe but the result was the same. This is a lovely spot, they just need to make an effort with their Guinness to be able to justify charging €5 a pint in here. 2/4; Guinneslovers, avoid it.
Pintability will be judged on basic factors (creaminess, tastiness etc) which I’ll advise in each post ultimately assigning a rating to each establishment’s effort. The pint will fall somewhere on the scale of undrinkable (1/4) to perfection (4/4) as follows:
- My goodness! Is that Guinness? (1/4)
- Not Guinness time, not here anyway. (2/4)
- Guinness time. (3/4)
- My goodness! Now that’s Guinness! (4/4)
The minimum that should be expected from any self respecting Guinness vendor should be a 3/4; tasty, as it should be, no problem going again & again in such a place; it’s Guinness time & we’re happy. Anything below that & they’re just not trying.